There’s more good news about pure maple syrup. Researchers from the University of Rhode Island (URI) have now identified 54 compounds in Canadian maple syrup, double the amount previously reported, and many with antioxidant properties and potential health benefits. In laboratory studies, they acted as anti-cancer* and anti-inflammatory agents. Initial studies also suggest that maple … Continue reading Could Our Maple Syrup Be the Next Superfood?
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed